Chicken, fennel & watermelon salad

  • Preparation time: 10 minutes
  • Cooking time: 0 minutes
  • Total time: 10 minutes 10 minutes

Serves: 2


2 cooked roast chicken breast fillets, skin removed and shredded
1 small fennel bulb, core removed and thinly shredded
½ x 70g pack wild rocket
½ x 440g pack prepared watermelon, skin removed and diced
Juice 1 lemon
2 tbsp extra virgin olive oil
2 tbsp pomegranate seeds


1. Toss the chicken, fennel, rocket and watermelon. Whisk the lemon juice, oil and seasoning and mix into the salad.

2. Serve sprinkled with pomegranate seeds.