Chicken and ham pasta


1 tbsp oil Waitrose Organic 4 Free Range British Chicken Breast Fillets, cut into strips
250g Waitrose Organic Fusilli pasta 
400g pot Duchy Originals From Waitrose Organic Chicken Gravy
3 tbsp Duchy Originals From Waitrose Organic Tomato Chutney
90g pack Duchy Originals From Waitrose Organic Hazelwood Smoked Ham, shredded
100g Waitrose Organic Garden Peas
25g pack parsley, chopped


1. Heat the oil in a frying pan and fry the chicken for 5-6 minutes until golden. Cook the pasta in boiling water until tender, then drain.

2. Stir the gravy and tomato chutney into the chicken and simmer for 5 minutes. Add the ham and peas and cook until the chicken is cooked through with no pink meat and the juices run clear.

3. Stir in the pasta and parsley and heat through.

  • Total time: 20 minutes 20 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2,102kJ
Fat 7.5g
Saturated Fat 1.6g
Carbohydrate 58.9g
Sugars 8.7g
Protein 48.4g
Salt 1.7g
Fibre 4.2g

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4 stars

Average user rating Based on 9 ratings

This recipe was first published in Wed Sep 03 08:16:00 BST 2014.