Save to your scrapbook
Chicken miso soup
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
50g Clearspring Brown Rice Miso Paste
1 essential Waitrose Carrot, halved and sliced
1 nest Waitrose Medium Egg Noodles
4 essential Waitrose Salad Onions, sliced
70g pack essential Waitrose British Wafer Thin Roast Chicken, shredded
1. Place the miso paste in a saucepan and pour over 600ml boiling water. Bring to the boil, add the carrot and noodles then cover and simmer for 5 minutes.
2. Stir in the onions and chicken, cook for 2–3 minutes and serve.
Typical values per serving:
4.3g fibre 15.9g protein
This recipe was first published in January 2014.