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Chicken miso soup
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Serves: 2
50g Clearspring Brown Rice Miso Paste
1 essential Waitrose Carrot, halved and sliced
1 nest Waitrose Medium Egg Noodles
4 essential Waitrose Salad Onions, sliced
70g pack essential Waitrose British Wafer Thin Roast Chicken, shredded
1. Place the miso paste in a saucepan and pour over 600ml boiling water. Bring to the boil, add the carrot and noodles then cover and simmer for 5 minutes.
2. Stir in the onions and chicken, cook for 2–3 minutes and serve.
Typical values per serving:
Energy | 844kj/199kcals |
---|---|
Fat | 2.5g |
Saturated Fat | 0.7g |
Carbohydrate | 28.3g |
Sugars | 5.5g |
Salt | 4.3g |
4.3g fibre 15.9g protein
This recipe was first published in January 2014.
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