zoom

Share this recipe

  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Chicken miso soup

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Chicken miso soup

    • Total time: Ready in 10 minutes 10 minutes

    Serves: 2

    Ingredients

    50g Clearspring Brown Rice Miso Paste
    1 essential Waitrose Carrot, halved and sliced
    1 nest Waitrose Medium Egg Noodles
    4 essential Waitrose Salad Onions, sliced
    70g pack essential Waitrose British Wafer Thin Roast Chicken, shredded

    Method

    1. Place the miso paste in a saucepan and pour over 600ml boiling water. Bring to the boil, add the carrot and noodles then cover and simmer for 5 minutes.

    2. Stir in the onions and chicken, cook for 2–3 minutes and serve.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary