Chicken, noodle & yuzu soup


500ml Cook’s Ingredients Chicken Stock
½ x 235g pack pak choi, sliced
1 red pepper, diced
1 cooked chicken breast, skinned and shredded
2 tsp Cooks’ Ingredients Yuzu
50g ribbon rice noodles,
such as Thai Taste Folded Rice Noodles
Drizzle toasted sesame oil


1. Add the stock to a saucepan and bring to the boil. Add the white part of the pak choi with the diced pepper, chicken, yuzu and noodles, then cover and simmer for 5 minutes.

2. Stir in the green part of the pak choi and cook for 1 minute. Drizzle with a little toasted sesame oil and serve in deep bowls. 

1 of your 5 a day

low in fat 

  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Total time: 15 minutes 15 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1,474kJ
Fat 14.2g
Saturated Fat 2.9g
Carbohydrate 17.9g
Sugars 7.3g
Protein 37.9g
Salt 0.4g
Fibre 2.4g

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4 stars

Average user rating Based on 13 ratings

This recipe was first published in Thu Apr 21 09:10:00 BST 2016.