Chicken, noodle & yuzu soup

  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Total time: 15 minutes 15 minutes

Serves: 2


500ml Cook’s Ingredients Chicken Stock
½ x 235g pack pak choi, sliced
1 red pepper, diced
1 cooked chicken breast, skinned and shredded
2 tsp Cooks’ Ingredients Yuzu
50g ribbon rice noodles,
such as Thai Taste Folded Rice Noodles
Drizzle toasted sesame oil


1. Add the stock to a saucepan and bring to the boil. Add the white part of the pak choi with the diced pepper, chicken, yuzu and noodles, then cover and simmer for 5 minutes.

2. Stir in the green part of the pak choi and cook for 1 minute. Drizzle with a little toasted sesame oil and serve in deep bowls.