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    Chicken, noodle & yuzu soup

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    Chicken, noodle & yuzu soup

    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 2

    Ingredients

    500ml Cook’s Ingredients Chicken Stock
    ½ x 235g pack pak choi, sliced
    1 red pepper, diced
    1 cooked chicken breast, skinned and shredded
    2 tsp Cooks’ Ingredients Yuzu
    50g ribbon rice noodles,
    such as Thai Taste Folded Rice Noodles
    Drizzle toasted sesame oil
     

    Method

    1. Add the stock to a saucepan and bring to the boil. Add the white part of the pak choi with the diced pepper, chicken, yuzu and noodles, then cover and simmer for 5 minutes.

    2. Stir in the green part of the pak choi and cook for 1 minute. Drizzle with a little toasted sesame oil and serve in deep bowls. 

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    1 of your 5 a day

    low in fat 

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