Chicken, spelt & avocado pilaf

  • Total time: 15 minutes 15 minutes

Serves: 2


350g pack Waitrose Chicken Mini Breast Fillets
2 tbsp chilli-infused oil
1 bunch salad onions, thinly sliced
2 tsp ground cumin
250g pouch Waitrose Love Life Spelt, Quinoa, Red Rice & Wild Rice
1 ripe avocado, stoned, peeled and cut into small chunks
1 lime


1. Slice the chicken into bitesize pieces. Heat the oil in a frying pan and gently fry the chicken for 5 minutes until thoroughly cooked and there are no pink meat or juices visible. Add the salad onions and cook for 1 minute more.

2. Stir in the cumin, spelt mix and avocado and cook over a gentle heat, stirring for 3 minutes until fully heated. Add the juice from half the lime. Spoon onto plates or bowls and serve with the remaining lime cut into wedges to squeeze over if preferred.