Chicken & sweet potato bake


300g pack Waitrose Lightly Spiced Sweet Potato Chips (find in the prepared vegetables chiller)
350g pack essential Waitrose British Chicken Mini Breast Fillets
350g tub essential Waitrose Tomato And Basil Sauce
25g Parmigiano Reggiano, finely grated
2 tbsp chopped parsley


1. Preheat the oven to 200ÂșC, gas mark 6. Place the chips in the base of a shallow ovenproof dish and lay the chicken on top. Spoon over the sauce and sprinkle with the cheese.

2. Bake for 25-30 minutes until golden and the chicken is cooked through with no pink meat. Sprinkle over the parsley and serve. 

  • Preparation time: 5 minutes
  • Cooking time: 30 minutes
  • Total time: 35 minutes 35 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,454kJ
Fat 22.8g
Saturated Fat 6g
Carbohydrate 47.1g
Sugars 22.8g
Protein 47.6g
Salt 2.5g
Fibre 5.5g

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3 stars

Average user rating Based on 7 ratings

This recipe was first published in Thu Dec 03 09:13:00 GMT 2015.