Waitrose and Partners
Chicken with chorizo crumb

Chicken with chorizo crumb

A vibrant, flavoursome dinner that can be on the table in under 30 minutes.

4 out of 5 stars(1) Rate this recipe
HealthyLow fat
  • Serves4
  • CourseMain meal
  • Prepare-
  • Cook25 mins
  • Total time25 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • tbsp olive oil
  • 50g fresh breadcrumbs
  • 120g Cooks' Ingredients Chorizo Crumb
  • 350g chicken mini breast fillets, halved
  • 400g baby new potatoes, cut into 2cm dice
  • 400g chopped tomatoes
  • 1 courgette, halved and sliced

Method

  1. Heat ½ tbsp oil in a frying pan. Fry the breadcrumbs and half the chorizo for 2-3 minutes until crispy. Remove and keep warm.

  2. Heat the remaining oil in the frying pan, and fry the chicken and potatoes for 2-3 minutes. Add the rest of the chorizo crumb and cook for a further 3 minutes.

  3. Stir in the tomatoes and 100ml water, cover and simmer for 10 minutes. Add the courgettes and cook for a further 5 minutes, until the chicken is thoroughly cooked with no pink meat. Sprinkle over the reserved crumb mix to serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,640kJ/ 391kcals

Fat

16.3g

Saturated Fat

4.5g

Carbohydrates

25.6g

Sugars

5.3g

Fibre

2.5g

Protein

35.4g

Salt

1.4g

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Overall rating (4/5)

4 out of 5 stars1 rating