Chicken with pak choi & noodles

  • Total time: 15 minutes

Serves: 2


1 tbsp sesame oil
2 chicken breast fillets, thinly sliced
1 red chilli, deseeded and finely diced
2 nests medium egg noodles
½ cucumber, deseeded and sliced
235g pack Waitrose Green Pak Choi, cut lengthways into quarters
3 tbsp kicap manis
½ x 28g pack coriander, chopped


1. Heat oil in a frying pan or wok and stir-fry the chicken and chilli for 5 minutes or until chicken is cooked through with no pink meat.

2. Meanwhile, cook noodles in boiling water for 4-5 minutes until tender, drain.

3. Add the cucumber and pak choi and fry for 3 minutes, covered. Stir in the kicap manis, noodles and 4 tbsp water and cook for 1 minute. Sprinkle with coriander and serve.