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    Chicken and green vegetable broth

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    Chicken and green vegetable broth

    • Total time: Ready in 10 minutes 10 minutes

    Serves: 4


    1 tbsp olive oil
    1 essential Waitrose Onion, diced
    1 litre Cooks’ Ingredients Chicken Stock
    250g pack essential Waitrose Waitrose Foundation Round Beans, trimmed and cut into 3
    155g pack Waitrose Popped Garden Peas
    2 roast British chicken breast fillets, skinned and shredded
    25g pack fresh parsley, chopped


    1. Heat the oil in a large saucepan and fry the onion for 2–3 minutes. Add the stock and bring to the boil.

    2. Stir in the beans, peas and chicken, cover and simmer for 5 minutes. Add the parsley and serve with crusty bread.

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