Waitrose

Chicken Broth

Ingredients

  • 2 chicken with breasts removed
  • 2 carrots, peeled and quartered
  • 2 onions, peeled and halved
  • 1 leek, halved and washed
  • 1 tomato, quartered
  • 3 sticks of celery
  • 1 bouquet garni
  • 10 peppercorns
  • 7 litres of cold water

Method

  1. Place all the ingredients in a large stockpot. Bring to the boil and simmer, then skim all of the fat off. Leave to cook for two hours.
  2. Strain the broth and reduce to taste. Season if necessary.
5 stars

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This recipe was first published in Wed Dec 01 00:00:00 GMT 1999.