Chicken, pesto & new potato roast


800g pack essential Waitrose British Chicken Drumsticks, scored
600g essential Waitrose New Potatoes, quartered into wedges
1 essential Waitrose Red Pepper, diced
250g pack essential Waitrose Cherry Tomatoes
3 tbsp Waitrose Green Basil Pesto


1. Preheat the oven to 220ÂșC, gas mark 7.

2. Place all the ingredients in a large roasting tin and toss well to coat. Bake for 30 minutes or until the chicken is cooked through with no pink meat and the potatoes are tender, then serve.

  • Total time: Ready in 35 minutes 35 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1979.032kJ
Fat 20.6g
Saturated Fat 5.1g
Carbohydrate 29.3g
Sugars 6.6g
Salt 0.7g

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5 stars

Average user rating Based on 20 ratings

This recipe was first published in Mon Aug 13 09:38:07 BST 2012.