Chicken, potato and mint slaw


200g essential Waitrose New Potatoes
2 x 140g pack essential Waitrose Wafer Thin Roast Chicken, shredded
1 essential Waitrose Carrot, grated
150g essential Waitrose White Cabbage, shredded
100g essential Waitrose Half Fat Mayonnaise
Zest and juice of ½ essential Waitrose Lemon
½ x 25g pack mint, leaves chopped


1. Cook the whole potatoes in boiling water for 15-20 minutes until tender, drain and cool.

2. Meanwhile, mix together the remaining ingredients.

3. Coarsely grate the potatoes and gently mix into the slaw. Season to taste.

  • Total time: Ready in 20 minutes 20 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1815.856kJ
Fat 18.4g
Saturated Fat 2.2g
Carbohydrate 29.3g
Sugars 11.8g
Salt 2.5g

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4 stars

Average user rating Based on 4 ratings

This recipe was first published in Tue Sep 17 13:18:00 BST 2013.