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    Chicken tikka and green pepper karahi

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    Chicken tikka and green pepper karahi

    A fabulous family supper - try making this with paneer, prawns or pork in place of the chicken.

    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes 25 minutes


    1 tbsp sunflower oil
    6 essential Waitrose British Chicken Thigh Fillets, cubed
    300g pack The Spice Tailor Original Tikka Masala
    1 onion, roughly chopped
    2 green peppers, deseeded and cubed
    200ml chicken stock
    4 Waitrose Red Choice Tomatoes, quartered
    2 tbsp chopped fresh coriander
    4 mini naan breads, to serve


    1. Heat the oil in a wok and cook the chicken for 3–4 minutes until lightly browned. Add the spices, onion and green peppers and stir-fry for a further 3–4 minutes.

    2. Stir in the base sauce, lower the heat and simmer for 2 minutes.

    3. Add the main sauce, chicken stock and tomatoes and cook for a further 5 minutes, until the tomatoes are softened but still holding their shape and the chicken is completely cooked through with no pink meat.

    4 Divide between 4 serving dishes, scatter over the coriander and serve with naan bread.

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