Chicken & vegetable pot roast


1 tbsp vegetable oil
800g pack essential Waitrose British Chicken Drumsticks, scored
1 essential Waitrose Leek, sliced
500g essential Waitrose Sweet Potatoes, diced
200g essential Waitrose Cup Mushrooms, quartered
400ml hot chicken stock
1 tbsp chopped fresh sage


1. Preheat the oven to 220ÂșC, gas mark 7.

2. Heat the oil in a large frying pan and brown the chicken for 4-5 minutes. Transfer to a large casserole dish, add the remaining ingredients and season. Cover and bake for 35 minutes. Check the chicken is cooked through with no pink meat.

  • Total time: Ready in 40 minutes 40 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1815.856kJ
Fat 17g
Saturated Fat 4.5g
Carbohydrate 29g
Sugars 8.1g
Salt 1.5g

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4 stars

Average user rating Based on 22 ratings

This recipe was first published in Mon Oct 15 09:36:00 BST 2012.