Chicory and fennel gratin

  • Low Fat
  • Vegetarian


250g pack Waitrose Chicory, halved
1 Waitrose Fennel Bulb, sliced
200ml vegetable stock
100g breadcrumbs
25g pack fresh parsley, chopped
25g essential Waitrose
Farmhouse Mature Cheddar cheese, grated


1. Preheat the oven to 200ºC, gas mark 6. Place the chicory, fennel and stock in a frying pan and bring to the boil, then cover and simmer for 5 minutes. Transfer to an ovenproof serving dish.

2. Mix together the breadcrumbs, parsley and cheese and sprinkle over the dish. Bake for 10–15 minutes until golden.

  • Total time: Ready in 20 minutes 20 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1,182kj/280kcals
Fat 6.8g
Saturated Fat 3.5g
Carbohydrate 44.3g
Sugars 4.7g
Salt 1.6g

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3 stars

Average user rating Based on 9 ratings

This recipe was first published in Wed Jan 15 15:58:00 GMT 2014.