Chilli beef & udon broth

  • Total time: 10 minutes

Serves: 2


1 tbsp oil
250g pack essential Waitrose British Beef Steak Stir Fry or 250g sirloin steak, thinly sliced
2 tbsp DeSiam Nam
Jim Kai Sweet Chilli & Pineapple Sauce
1 small red chilli, deseeded and thinly sliced
600ml beef stock
2 x 150g pack Amoy Straight To Wok Udon Thick Noodles
235g green pak choi, sliced
1 tbsp soy sauce


1. Heat the oil in a large saucepan. Mix the steak with the chilli and pineapple sauce. Drop into the pan together with the sliced chilli and fry for 2 minutes.

2. Add the stock, noodles, white parts of the pak choi and soy sauce. Bring to the boil and simmer for 2-3 minutes.

3. Add the remaining pak choi and leave until just wilted before serving.