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Chilli beef & udon broth
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1 tbsp oil
250g pack essential Waitrose British Beef Steak Stir Fry or 250g sirloin steak, thinly sliced
2 tbsp DeSiam Nam
Jim Kai Sweet Chilli & Pineapple Sauce
1 small red chilli, deseeded and thinly sliced
600ml beef stock
2 x 150g pack Amoy Straight To Wok Udon Thick Noodles
235g green pak choi, sliced
1 tbsp soy sauce
1. Heat the oil in a large saucepan. Mix the steak with the chilli and pineapple sauce. Drop into the pan together with the sliced chilli and fry for 2 minutes.
2. Add the stock, noodles, white parts of the pak choi and soy sauce. Bring to the boil and simmer for 2-3 minutes.
3. Add the remaining pak choi and leave until just wilted before serving.
Typical values per serving: