zoom
  • Print A4 A5
    • Close

    Save to your scrapbook

    Chilli beef & udon broth

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Chilli beef & udon broth

    • Total time: 10 minutes

    Serves: 2

    Ingredients

    1 tbsp oil
    250g pack essential Waitrose British Beef Steak Stir Fry or 250g sirloin steak, thinly sliced
    2 tbsp DeSiam Nam
    Jim Kai Sweet Chilli & Pineapple Sauce
    1 small red chilli, deseeded and thinly sliced
    600ml beef stock
    2 x 150g pack Amoy Straight To Wok Udon Thick Noodles
    235g green pak choi, sliced
    1 tbsp soy sauce
     

    Method

    1. Heat the oil in a large saucepan. Mix the steak with the chilli and pineapple sauce. Drop into the pan together with the sliced chilli and fry for 2 minutes.

    2. Add the stock, noodles, white parts of the pak choi and soy sauce. Bring to the boil and simmer for 2-3 minutes.

    3. Add the remaining pak choi and leave until just wilted before serving.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars

    Glossary