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    Chilli beef & udon broth

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    Chilli beef & udon broth

    • Total time: 10 minutes

    Serves: 2


    1 tbsp oil
    250g pack essential Waitrose British Beef Steak Stir Fry or 250g sirloin steak, thinly sliced
    2 tbsp DeSiam Nam
    Jim Kai Sweet Chilli & Pineapple Sauce
    1 small red chilli, deseeded and thinly sliced
    600ml beef stock
    2 x 150g pack Amoy Straight To Wok Udon Thick Noodles
    235g green pak choi, sliced
    1 tbsp soy sauce


    1. Heat the oil in a large saucepan. Mix the steak with the chilli and pineapple sauce. Drop into the pan together with the sliced chilli and fry for 2 minutes.

    2. Add the stock, noodles, white parts of the pak choi and soy sauce. Bring to the boil and simmer for 2-3 minutes.

    3. Add the remaining pak choi and leave until just wilted before serving.

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    5 stars