Chilli jam chicken stir fry


350g pack essential Waitrose British Chicken Mini Breast Fillets
3 tbsp Stokes Chilli Jam
1 tbsp oil
300g pack Waitrose brown Rice & Green Vegetable Stir Fry
1 tbsp light soy sauce


1. Mix together the chicken and chilli jam to coat evenly.

2. Heat the oil in a frying pan and fry the chicken for 4-5 minutes, add the stir fry and cook for a further 2-3 minutes or until the chicken is cooked through with no pink meat.

3. Stir in the soy and season. 

  • Total time: 15 minutes 15 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,161kJ
Fat 15.3g
Saturated Fat 1.9g
Carbohydrate 44.8g
Sugars 18.9g
Protein 49g
Salt 2.8g
Fibre 7.6g

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5 stars

Average user rating Based on 4 ratings

This recipe was first published in Thu Mar 30 09:21:00 BST 2017.