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    Chilli jam chicken stir fry

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    Chilli jam chicken stir fry

    • Total time: 15 minutes 15 minutes

    Serves: 2


    350g pack essential Waitrose British Chicken Mini Breast Fillets
    3 tbsp Stokes Chilli Jam
    1 tbsp oil
    300g pack Waitrose brown Rice & Green Vegetable Stir Fry
    1 tbsp light soy sauce


    1. Mix together the chicken and chilli jam to coat evenly.

    2. Heat the oil in a frying pan and fry the chicken for 4-5 minutes, add the stir fry and cook for a further 2-3 minutes or until the chicken is cooked through with no pink meat.

    3. Stir in the soy and season. 

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