Chilli pasta with mature Cheddar


454g pack Waitrose Duchy Organic British Beef Mince
1 Waitrose Duchy Organic Onion, chopped
2 tsp Cooks’ Ingredients Organic Chilli Powder
400g can Waitrose Duchy Organic Chopped Tomatoes
400g can Waitrose Duchy Organic Kidney Beans, drained and rinsed
150ml organic vegetable stock
250g Seeds Of Change Organic Semi-Wholewheat Tortiglioni Pasta
75g Waitrose Duchy Organic Mature Cheddar Cheese, grated


1. Fry the mince and onion for 3-4 minutes to brown. Stir in the chilli powder, and cook for 1 minute.

2. Stir in the tomatoes, beans and stock, and cook gently for 10-15 minutes.

3. Meanwhile, cook the pasta in boiling water for 10 minutes, or until tender. Then drain, stir into the chilli and season. Transfer to an ovenproof serving dish, sprinkle with the cheese and place under a preheated grill for 2-3 minutes until golden. 

  • Total time: 20 minutes 20 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2,379kJ
Fat 19.6g
Saturated Fat 9.6g
Carbohydrate 56.2g
Sugars 6.9g
Protein 41.1g
Salt 1.1g
Fibre 8.7g

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4 stars

Average user rating Based on 18 ratings

This recipe was first published in Thu Sep 22 09:30:00 BST 2016.