Chilli pasta with mature Cheddar

  • Total time: 20 minutes 20 minutes

Serves: 4


454g pack Waitrose Duchy Organic British Beef Mince
1 Waitrose Duchy Organic Onion, chopped
2 tsp Cooks’ Ingredients Organic Chilli Powder
400g can Waitrose Duchy Organic Chopped Tomatoes
400g can Waitrose Duchy Organic Kidney Beans, drained and rinsed
150ml organic vegetable stock
250g Seeds Of Change Organic Semi-Wholewheat Tortiglioni Pasta
75g Waitrose Duchy Organic Mature Cheddar Cheese, grated


1. Fry the mince and onion for 3-4 minutes to brown. Stir in the chilli powder, and cook for 1 minute.

2. Stir in the tomatoes, beans and stock, and cook gently for 10-15 minutes.

3. Meanwhile, cook the pasta in boiling water for 10 minutes, or until tender. Then drain, stir into the chilli and season. Transfer to an ovenproof serving dish, sprinkle with the cheese and place under a preheated grill for 2-3 minutes until golden.