Chilli prawn egg-fried noodles


1 tbsp oil
275g pack fresh Waitrose Sweet Chilli Egg Noodles (selected stores)
175g pack essential Waitrose Cooked, Peeled Prawns
200g carrots, coarsely grated
300g pack beansprouts
2 tbsp light soy sauce
2 medium Waitrose British Blacktail Free Range Eggs, beaten
½ x 28g pack coriander, chopped


1. Heat the oil in a wok or frying pan. Mix together the noodles, prawns, carrots and beansprouts, and add to the pan. Stir-fry for 2-3 minutes.

2. Add the soy sauce and eggs and cook, stirring gently until the eggs scramble.

3. Stir in the chopped coriander and serve. 

  • Total time: 10 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,227kJ
Fat 18g
Saturated Fat 2.7g
Carbohydrate 56.9g
Sugars 16.1g
Protein 34.9g
Salt 3.9g
Fibre 6g

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3 stars

Average user rating Based on 2 ratings