Chilli prawn egg-fried noodles

  • Total time: 10 minutes

Serves: 2


1 tbsp oil
275g pack fresh Waitrose Sweet Chilli Egg Noodles (selected stores)
175g pack essential Waitrose Cooked, Peeled Prawns
200g carrots, coarsely grated
300g pack beansprouts
2 tbsp light soy sauce
2 medium Waitrose British Blacktail Free Range Eggs, beaten
½ x 28g pack coriander, chopped


1. Heat the oil in a wok or frying pan. Mix together the noodles, prawns, carrots and beansprouts, and add to the pan. Stir-fry for 2-3 minutes.

2. Add the soy sauce and eggs and cook, stirring gently until the eggs scramble.

3. Stir in the chopped coriander and serve.