Chilli-roasted aubergines

This easy meat-free meal can be ready to eat in just 30 minutes.


2 aubergines, halved lengthways
1 red chilli, deseeded and thinly sliced
3 tbsp extra virgin olive oil
50g toasted pine nuts
25g pack fresh basil, chopped
25g Parmigiano Reggiano cheese, grated


  1. Preheat the oven to 200°C, gas mark 6.  Place the aubergines on a baking tray, cut-side up, and sprinkle over the chilli, 1 tbsp of he oil and seasoning.  Bake for 15 minutes.
  2. Meanwhile, mix together the remaining oil, pine nuts, basil and cheese.  Spoon over the aubergines and bake for a further 5 minutes.  Great served with rocket salad and crusty bread.
  • Preparation time: 10 minutes
  • Cooking time: 20 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1,887kj
Fat 42.5g
Saturated Fat 6.8g
Carbohydrate 7.9g
Sugars 6.7g
Protein 0.6g
Salt 0.2g
Fibre 6g

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4 stars

Average user rating Based on 11 ratings

This recipe was first published in Wed Mar 11 13:30:50 GMT 2015.