Chilli spiced greens

  • Preparation time: 10 minutes
  • Cooking time: 6 minutes
  • Total time: 16 minutes 20 minutes

Serves: 6


500g bag spring greens
40g butter
4 shallots, finely sliced
1 red chilli, deseeded and finely chopped
2 tbsp clear honey


1. Cut away the thick stalks from the spring greens. Roll up the leaves a few at a time nd shred thinly with a knife.

2. Melt the butter in a large deep frying pan and fry the shallots and chilli for 3 minutes to soften. Add the greens and cook, stirring, for about 3 minutes, turning the greens in the pan until they’re softened but not completely wilting.

3. Drizzle with the honey, stir to mix and transfer to a warmed serving dish.