Chilli tomato & potato scramble

  • Vegetarian


350g baby new potatoes, halved
1 tbsp oil
4 salad onions, thinly sliced
½ tsp mild chilli powder
2 tomatoes, finely diced
4 medium essential Waitrose Free Range Eggs, beaten
1 tbsp chopped coriander 


1. Cook the potatoes in boiling water for 10 minutes or until tender, drain and roughly crush.

2. Heat the oil in a small saucepan and fry the potatoes, onions and chilli powder for 2-3 minutes. Add the tomatoes and cook for 1-2 minutes. Remove and keep warm.

3. In the same pan, add the eggs and stir gently until just scrambled. Stir in the potato mixture and coriander, season and serve.

Chilli tomato & potato scramble
  • Preparation time: 5 minutes
  • Cooking time: 15 minutes
  • Total time: 20 minutes 20 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1,632kJ
Fat 20.9g
Saturated Fat 4.8g
Carbohydrate 31.5g
Sugars 5.6g
Protein 19g
Salt 0.5g
Fibre 3g

49mg vitamin C, per serving

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3 stars

Average user rating Based on 133 ratings

This recipe was first published in Tue May 31 10:39:00 BST 2016.