Chilli tomato & potato scramble

  • Preparation time: 5 minutes
  • Cooking time: 15 minutes
  • Total time: 20 minutes 20 minutes

Serves: 2


350g baby new potatoes, halved
1 tbsp oil
4 salad onions, thinly sliced
½ tsp mild chilli powder
2 tomatoes, finely diced
4 medium essential Waitrose Free Range Eggs, beaten
1 tbsp chopped coriander 


1. Cook the potatoes in boiling water for 10 minutes or until tender, drain and roughly crush.

2. Heat the oil in a small saucepan and fry the potatoes, onions and chilli powder for 2-3 minutes. Add the tomatoes and cook for 1-2 minutes. Remove and keep warm.

3. In the same pan, add the eggs and stir gently until just scrambled. Stir in the potato mixture and coriander, season and serve.