Chilli jam


2 red peppers, deseeded and chopped
3 red chillies, roughly chopped
2cm fresh root ginger, roughly chopped
2 garlic cloves
½ x 395g can cherry tomatoes
175g golden caster sugar
60ml red wine vinegar


1. Blitz the peppers, chillies, ginger and garlic in a food processor until smooth. Bring to the boil in a saucepan with the remaining ingredients.

2. Skim, season, then cover and simmer gently for 1 hour, until jammy, stirring regularly. Allow to cool.

Chilli jam
  • Preparation time: 15 minutes
  • Cooking time: 60 minutes
  • Total time: 1 hour 15 minutes 60 minutes 15 minutes

Serves: 8

Nutritional Info

Typical values per serving:

Energy 435.136kJ
Fat 0.2g
Sugars 26g
Salt 0.03g

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4 stars

Average user rating Based on 15 ratings

This recipe was first published in Sun Jul 10 14:34:00 BST 2011.