Chilli jam

  • Preparation time: 15 minutes
  • Cooking time: 60 minutes
  • Total time: 1 hour 15 minutes 60 minutes 15 minutes

Serves: 8


2 red peppers, deseeded and chopped
3 red chillies, roughly chopped
2cm fresh root ginger, roughly chopped
2 garlic cloves
½ x 395g can cherry tomatoes
175g golden caster sugar
60ml red wine vinegar


1. Blitz the peppers, chillies, ginger and garlic in a food processor until smooth. Bring to the boil in a saucepan with the remaining ingredients.

2. Skim, season, then cover and simmer gently for 1 hour, until jammy, stirring regularly. Allow to cool.