Chilli salmon ramen


500ml Cooks’ Ingredients fish stock
1 tbsp Cooks’ Ingredients frozen Thai mix
65g Waitrose fine egg noodles
100g pack Waitrose kiln-roasted Scottish salmon flakes
320g bag Waitrose mushroom stir-fry


1. Place the stock and Thai spices in a saucepan and bring to the boil.

2. Add the noodles and cook for 2 minutes.

3. Stir in the salmon and mushroom stir-fry and heat for 2-3 minutes until cooked through and piping hot. Ladle into 2 large bowls and serve.

Nutrition tip

Ideally, we should all be reducing the amount of salt in our diet. Why not add herbs, spices or pepper to flavour your food instead of automatically reaching for the salt shaker? You’ll find that over time your palate changes and you will need less salt to taste a salty flavour.

  • Total time: Ready in 10 minutes 10 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1384.904kJ
Fat 8.9g
Saturated Fat 2.3g
Carbohydrate 30.2g
Sugars 6.6g
Salt 1.6g

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3 stars

Average user rating Based on 62 ratings

This recipe was first published in Wed Feb 20 10:09:00 GMT 2013.