Chilli salmon ramen

  • Total time: Ready in 10 minutes 10 minutes

Serves: 2


500ml Cooks’ Ingredients fish stock
1 tbsp Cooks’ Ingredients frozen Thai mix
65g Waitrose fine egg noodles
100g pack Waitrose kiln-roasted Scottish salmon flakes
320g bag Waitrose mushroom stir-fry


1. Place the stock and Thai spices in a saucepan and bring to the boil.

2. Add the noodles and cook for 2 minutes.

3. Stir in the salmon and mushroom stir-fry and heat for 2-3 minutes until cooked through and piping hot. Ladle into 2 large bowls and serve.