zoom
  • Print A4 A5
    • Close

    Save to your scrapbook

    Chipotle chicken & sweet potato roast

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Chipotle chicken & sweet potato roast

    • Total time: 35 minutes

    Serves: 4

    Ingredients

    800g pack essential Waitrose British Chicken Thighs, skin removed
    1 onion, cut into wedges
    1 red pepper, cut into 8 strips
    500g sweet potatoes, cut into large chunks
    Zest and juice 1 lime
    1 tbsp chipotle paste
    1 tbsp clear honey
    1 tbsp oil
    ½ x 28g pack coriander, chopped
     

    Method

    1. Preheat the oven to 220°C, gas mark 7. Place the chicken, onion, pepper and sweet potato in a large roasting tin. Mix together the lime zest and juice, chipotle paste, honey and oil, and toss with the chicken and vegetables.

    2. Bake for 30 minutes until the chicken is cooked throughout and there is no pink meat. Stir in the coriander and serve. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary