Show you really care this Valentine’s Day by making this deliciously oozy, heart-shaped chocolate pud. Best of all, there’s more than enough to share.
Chocolate fondant cake
1 tbsp cocoa,
2 egg yolks,
3 tbsp caster sugar,
3 tbsp plain flour
100g dark chocolate
100g unsalted butter
You will also need a 400ml silicone cake mould
- Preheat the oven to 180 ̊C, gas mark 4. Put 1 tbsp cocoa, 2 eggs, 2 egg yolks, 3 tbsp caster sugar, 3 tbsp plain flour and a pinch of salt in a food processor with 100g each melted unsalted butter and dark chocolate; whizz until smooth. Tip into the mould, tap on a surface to even out and bake for 20-22 minutes, until risen.
- Cool in the mould for 2 minutes, then turn out and serve with crème fraîche, if liked.
Makes: 1 Serves: 2 - 3
Typical values per serving:
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