Chocolate ginger tiramisu


500g tub essential Waitrose Italian Mascarpone
30g caster sugar
170ml tub essential Waitrose Double Cream, lightly whipped
100ml Pedro Ximénez VORS Sherry
250g gingernut biscuits
75g Cooks Ingredients’ Dark Chocolate, coarsely grated


1. Beat the mascarpone with the caster sugar then fold in the whipped cream. Pour the sherry into a separate shallow dish.

2. In a shallow glass serving dish, layer up the mascarpone mixture with the gingernuts and grated chocolate, dipping the biscuits quickly in the sherry to soak up a little. Don’t allow them to get totally saturated and soggy. Finish with a layer of mascarpone then chocolate. Cover and chill for at least 2 hours to allow the flavours to develop.

  • Preparation time: 15 minutes
  • Total time: 15 minutes, plus 2 hours chilling time 60 minutes 60 minutes 15 minutes

Serves: 6-8

Nutritional Info

Typical values per serving:

Energy 2472.744kJ
Fat 48.2g
Saturated Fat 31.8g
Carbohydrate 33.6g
Sugars 20g
Salt 0.4g

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4 stars

Average user rating Based on 11 ratings

This recipe was first published in Tue Aug 28 14:08:51 BST 2012.