Chorizo-stuffed peppers


75g Waitrose Love Life Giant Wholegrain Couscous
60g pack diced chorizo
50g pine nuts
2 tbsp tomato pesto
2 tbsp Parmigiano Reggiano, grated
25g pack basil, shredded
4 essential Waitrose Red Peppers


1. Preheat the oven to 200ÂșC, gas mark 6.

2. Cook the couscous in boiling water for 6-8 minutes until tender, drain.

3. Meanwhile, fry the chorizo and pine nuts in a small frying pan for 2-3 minutes, stir in the couscous, pesto, Parmigiano Reggiano and half the basil.

4. Halve the peppers, keeping the stalk intact, deseed and place on a small baking tray. Fill with the couscous mixture and bake for 20 minutes. Sprinkle with the remaining basil and serve with salad. 

Chorizo-stuffed peppers
  • Total time: 30 minutes 30 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,547kJ
Fat 38.7g
Saturated Fat 8.9g
Carbohydrate 39.3g
Sugars 13.9g
Protein 26.3g
Salt 1.5g
Fibre 7.1g

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5 stars

Average user rating Based on 16 ratings