zoom

Share this recipe

  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Chorizo, white bean & pumpkin cocido

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Chorizo, white bean & pumpkin cocido

    • Preparation time: 20 minutes
    • Cooking time: 40 minutes
    • Total time: 1 hour

    Serves: 4

    Ingredients

    2 tbsp olive oil
    1 medium onion, finely chopped
    2 cloves garlic, thinly sliced
    190g pack Unearthed Spanish Hot Spicy Cooking Chorizo Sausages, sliced (selected branches)
    500g cooking pumpkin or butternut squash, peeled, seeded and cubed
    227g can essential Waitrose Chopped Tomatoes
    300ml chicken stock
    100ml white wine
    2 fresh bay leaves
    2 x 400g cans essential Waitrose Cannellini Beans, drained and rinsed
    200g kale, shredded (optional)
     

    Method

    1. Heat the olive oil in a heavy based pan or casserole, add the onion and garlic and cook for 3–4 minutes until softened.

    2. Add the chorizo and brown on both sides then add the pumpkin or squash and stir to coat in the juices. Cook over a low-medium heat for 10 minutes until the pumpkin or squash is just tender.

    3. Add the tomatoes, stock, wine, bay leaves, beans and seasoning and simmer for 15 minutes. Add the kale if using and cook for a further 5 minutes. Check the seasoning, then serve in warm bowls with crusty bread. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary