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Christmas pudding with tropical fruit & rum recipe | Waitrose
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This is a delicious, lighter alternative to traditional Christmas pudding, prepared in just 20 minutes.
If you prefer not to use rum, try substituting it with 150ml cold camomile tea.The pudding can be made up to 3 days in advance and kept chilled. To reheat, steam for 30 minutes or until heated through.
The tropical fruit flavours of this contemporary dish will go well with Riesling.
Typical values per serving:
This recipe was first published in December 2006.