Chunky lentil & vegetable soup


1 litre vegetable stock
400g can essential Waitrose Lentils
400g can essential Waitrose Chopped Tomatoes
2 essential Waitrose Carrots, diced
1 large essential Waitrose Courgette, diced
1 x ½ 25g pack parsley, chopped


1. Place everything except the courgette and parsley in a large saucepan and bring to the boil, cover and simmer for 5 minutes.

2. Add the courgette and simmer for a further 5 minutes. Stir in the parsley and serve with crusty bread (optional).

  • Total time: Ready in 20 minutes 20 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 518.816kJ
Fat 2.3g
Saturated Fat 1.4g
Carbohydrate 18.8g
Sugars 9.1g
Salt 2.5g

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2 stars

Average user rating Based on 2 ratings

This recipe was first published in Mon Aug 13 10:15:00 BST 2012.