Chunky new potato mash


700g new potatoes

40g butter

2 crushed garlic cloves

Chopped chives


  1. Boil 700g new potatoes in their skins until very tender, about 12–15 minutes. Drain well.
  2. Melt 40g butter in a frying pan over a low heat and add 2 crushed garlic cloves. Fry gently for 1 minute, then tip the potatoes into the pan with the garlic butter. Mash roughly so the potatoes are just broken up. Stir in some chopped chives and season well.
Chunky new potato mash

Serves: 4

3 stars

Average user rating Based on 2 ratings

This recipe was first published in Fri Mar 25 11:49:52 GMT 2011.