Citrus prawn couscous

  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Total time: 15 minutes 15 minutes

Serves: 2


500ml vegetable stock
150g Love Life Giant Wholegrain Couscous
1 tbsp olive oil
1 red pepper, diced
1 small courgette, halved lengthways and sliced
25g pine nuts
150g pack essential Waitrose Cooked King Prawns
Zest and juice of 1 orange
1 tbsp white wine vinegar


1. Bring the stock to the boil in a saucepan and cook the couscous for 6-8 minutes until tender, then drain.

2. Meanwhile, heat the oil in a frying pan, and fry the vegetables and nuts for 2-3 minutes. Add the drained couscous and prawns.

3. Mix together the orange zest and juice with the vinegar, and add to the pan. Cook for 1 minute to heat through. Season to taste.