Classic chicken gravy


125ml white wine
1tbsp plain flour
450ml hot homemade chicken stock, see recipe here


1. Spoon off all but 3tbsp fat and the pan juices from the roasting tin or a roasted chicken and discard. Sit the roasting tin over a medium heat and pour in a small gass of white wine and alow to bubble for a minute or so, scraping up any crusty bits from the tin. 

2. Stir in 1 tbsp plain flour until combined, then gradually add the chicken stock. Season and simmer for 2-3 minutes before straining and serving.

Classic chicken gravy
  • Preparation time: 2 minutes
  • Cooking time: 8 minutes
  • Total time: 10 minutes 10 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 403kJ
Fat 8g
Saturated Fat 2.9g
Carbohydrate 5.5g
Sugars 1.2g
Protein 0.8g
Salt 1g
Fibre 0.2g

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This recipe was first published in Fri Jul 14 16:11:06 BST 2017.