Classic Brussels sprouts

  • Vegetarian
  • Christmas


1 kg Brussels sprouts, trimmed
Knob of salted butter


1. Cut a small, deep cross in the base of each sprout. Cook in a pan of boiling water, covered, for 4-5 minutes until just tender.

2. Drain and serve immediately with a knob of butter and freshly ground black pepper.

  • Preparation time: 15 minutes
  • Cooking time: 7 minutes
  • Total time: 22 minutes 25 minutes

Serves: 8

Nutritional Info

Typical values per serving:

Energy 284.512kJ
Fat 3.3g
Saturated Fat 1.4g
Carbohydrate 5.2g
Sugars 3.9g
Salt 0.1g

4.4g protein, 5.2g fibre

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3 stars

Average user rating Based on 13 ratings