Clementine bellinis cocktail recipe | Waitrose

 A festive variation on a classic sparkling cocktail.


600g bag Clementines
3 tbsp Grand Marnier
75cl bottle Prosecco, chilled


1. Juice the Clementines to make about 300ml and mix with the Grand Marnier. Pour into 8 champagne flutes. 

2. Just before serving, top up the glasses with the Prosecco.



Clementine bellinis
  • Preparation time: 5 minutes

Serves: 8

Nutritional Info

Typical values per serving:

Energy 422.584kJ
Fat 0g
Saturated Fat 0g
Carbohydrate 9.2g
Sugars 9.2g
Salt trace g

Per serving

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5 stars

Average user rating Based on 38 ratings

This recipe was first published in Mon Dec 09 15:39:00 GMT 2013.