Clementine bellinis cocktail recipe | Waitrose

 A festive variation on a classic sparkling cocktail.

  • Preparation time: 5 minutes

Serves: 8


600g bag Clementines
3 tbsp Grand Marnier
75cl bottle Prosecco, chilled


1. Juice the Clementines to make about 300ml and mix with the Grand Marnier. Pour into 8 champagne flutes. 

2. Just before serving, top up the glasses with the Prosecco.