zoom
  • Print A4 A5
    • Close

    Save to your scrapbook

    Clementine, cranberry and pecan bircher muesli

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Home
    • Recipes
    • c
    • Clementine, cranberry and pecan bircher muesli

    Clementine, cranberry and pecan bircher muesli

    • Vegetarian
    • Preparation time: 10 minutes, plus soaking
    • Cooking time: 0 minutes
    • Total time: 10 minutes, plus soaking

    Serves: 6-8

    Ingredients

    300g jumbo oats
    2 apples, cored and grated
    300ml milk (dairy, almond or rice)
    50g pumpkin seeds
    250ml fresh clementine juice, plus 2 segmented clementines, to serve
    80g dried cranberries, plus extra to serve
    1 tsp ground cinnamon
    1 tbsp maple syrup
    400g yogurt (Greek, coconut or soya)
    70g pecans, toasted 

    Method

    1. In a large bowl, combine all the ingredients apart from the pecans and segmented clementines. Cover and leave to soak for at least 3 hours or overnight in the fridge.

    2. When ready to serve, divide the bircher muesli between bowls and scatter over the toasted pecans, extra dried cranberries and clementine segments.

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose Food, December 2017 issue. Download the Waitrose Food app for the full issue

    Comments

    Average user rating

    5 stars

    Glossary