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Clementine, cranberry and pecan bircher muesli
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300g jumbo oats
2 apples, cored and grated
300ml milk (dairy, almond or rice)
50g pumpkin seeds
250ml fresh clementine juice, plus 2 segmented clementines, to serve
80g dried cranberries, plus extra to serve
1 tsp ground cinnamon
1 tbsp maple syrup
400g yogurt (Greek, coconut or soya)
70g pecans, toasted
1. In a large bowl, combine all the ingredients apart from the pecans and segmented clementines. Cover and leave to soak for at least 3 hours or overnight in the fridge.
2. When ready to serve, divide the bircher muesli between bowls and scatter over the toasted pecans, extra dried cranberries and clementine segments.
This recipe first appeared in Waitrose Food, December 2017 issue. Download the Waitrose Food app for the full issue
Typical values per serving:
Per serving (8) 1619kJ
This recipe was first published in December 2017.