zoom Coconut bread
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Coconut bread

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Coconut bread

    This works as well for breakfast as it does a mid-afternoon pick-me-up.

    - Dairy free

    • Gluten Free
    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 40 minutes
    • Total time: 45 minutes 45 minutes

    Serves: 8 - 10

    Ingredients

    6 eggs
    3 tbsp maple syrup
    100g coconut oil, melted but not hot • 100g coconut milk
    100g coconut flour
    11⁄2 tsp gluten-free baking powder
    1⁄2 lime, zest 

    Method

    1. Preheat the oven to 180 ̊C, gas mark 4; line a 900g loaf tin with baking parchment. Beat the eggs, maple syrup, oil and milk in a jug. Mix the flour, baking powder and lime zest with a good pinch of salt in a large bowl. Make a well in the middle and stir in the wet ingredients. Pour into the tin and bake for 40 minutes.

    2. Cool to room temperature, then slice and serve with low-sugar jam, if liked. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary