Coconut cod with spinach

  • Total time: Ready in 15 minutes 15 minutes

Serves: 2


160ml can essential Waitrose Coconut Cream
2 tbsp Spice Tailor Tomato, Garlic and Chilli Chutni
1 pack essential Waitrose 2 Cod Fillets, skinned and halved
100g essential Waitrose Spinach
2 x 180g packs frozen essential Waitrose Basmati Rice, or 360g cooked basmati rice


1. Heat the coconut cream with the goujons. and chutni in a wok or frying pan and add the cod. Cover and cook for 4-5 minutes.

2. Add the spinach and cook for 1-2 minutes until wilted, season to taste.

3. Meanwhile, microwave the rice according to pack instructions and serve with the curry.