Save to your scrapbook

    Coconut, mango & passion fruit overnight oats

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Coconut, mango & passion fruit overnight oats

    • Preparation time: 15 minutes + soaking

    Serves: 2


    200ml Plenish Organic Coconut Unsweetened drink, plus extra to serve
    1 small orange, juice
    1 large passion fruit
    80g porridge oats
    2 tsp (10g) chia seeds*


    2 heaped tbsp non-dairy coconut yogurt alternative
    1⁄2 mango, sliced
    1 large passion fruit
    1⁄2 x 18g pack coconut chips

    * Daily intake should not exceed 15g


    1 In a mixing bowl, stir together the coconut drink, orange juice, passion fruit pulp and oats. Cover and leave in the fridge for at least 4 hours, ideally overnight.

    2 Stir the chia seeds into the oat mixture and divide between 2 bowls. Top each with a spoonful of yogurt alternative, the mango and passion fruit pulp. Scatter over the coconut chips. Serve immediately with extra coconut drink on the side for pouring over.

    Your recipe note

    Edit your recipe note

    Cook’s tip

    These breakfast bowls are also lovely topped with seasonal berries such as raspberries or blackberries, instead of the mango. If you’d like them a little sweeter, add a drizzle of maple syrup.


    Average user rating

    5 stars